by Travis Petersen | May 31, 2020 | Events
Cooking For Others Again April showers bring May flowers, right? Can we all agree that there has never been a month like April in our lifetime? It felt like massive showers and never ending bad weather keeping us inside and away from the things we love. May 1st I... 
by Travis Petersen | May 26, 2020 | Chefs Notes
Pinene Have you ever recognized one of the most common smells from household cleaners is Pine? The aroma puts the mind at ease with its natural outdoorsy scent and indicates that the room you’re in has recently been cleaned. That right there is an example of a terpene... 
by Travis Petersen | May 19, 2020 | Chefs Notes
Limonene Nothing like the beautiful smell of a fresh cannabis flower bursting with citrus aroma, am I right? A flower covered in trichomes that is sticky and aromatic is always the first domino to fall when considering what kind of dish I’m looking to create. Lemons,... 
by Travis Petersen | May 12, 2020 | Chefs Notes
When I first learned about terpenes, it was from another Chef who lived in California. He was talking about these magical compounds found in cannabis that were responsible for its beautiful aroma and flavors. It was so intriguing to learn that terpenes were not only... 
by Travis Petersen | Apr 30, 2020 | Events
Cooking With The Nomad Cook When my 14 day isolation period was over I left the Elements AirBnb rental in Campbell River and headed south to British Columbia’s capital, Victoria. I rented a loft in the city and set up shop for the next two weeks, stocking the kitchen... 
by Travis Petersen | Mar 31, 2020 | Events
Charlotte, North Carolina I was surprised to see how excited all the chefs were to hear me speak at the Chef to Chef conference, in North Carolina. On the opening day there was a dinner and an after mixer where everyone had the chance to walk around and mingle. At the... 
by Travis Petersen | Feb 28, 2020 | Events
With 2020 off to The Nomad Cook’s busiest start of any year, I rode that wave of momentum right into February. This was the month of the collaboration, as I had an opportunity to step out of my comfort zone and work with two chefs who specialized in cuisines I knew... 
by Travis Petersen | Jan 31, 2020 | Events
Typically in the culinary industry, January tends to be a very slow month. In years past, I’ve made the mistake of booking Pop Up dinners, only to see a low response for ticket sales in a month that follows Christmas. This year I wasn’t going to make the same... 