The Nomad Cook specializes in the art of the Pop-Up Dinner. No kitchen? No Problem! Our Chef constructs a menu built around the equipment that is accessible wherever our chef is set to serve.
Founder & Chef
Chef Travis Petersen is a native of the pacific northwest. Growing up in Vancouver, Canada, Cannabis culture was long accepted before legalization in 2018, influencing the young chef to develop an understanding and love for the plant.
Chef Kwin Marion
Chef Kwin began working for The Nomad Cook in 2021 after excelling in the Culinary Cannabis Certification program hosted by Russell Hendrix’s and Chef Travis Petersen. He has adopted the Nomad Cook way of life and toured western Canada cooking for some of the cannabis industries brightest budtenders and industry executives. Kwins love of food and passion for serving others is matched by his deep knowledge of cannabis and developing terpene focused menus.
Jodie B is an Alternative Hip-Hop and Blues artist producing, writing and live looping her original productions and has been the resident musician with The Nomad Cook since 2019, performing over 50+ events Chef Travis Petersen.