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Travis

Travis Petersen

THE NOMAD COOK, Travis Petersen, is well-known for his creative cannabis-infused cooking. He brings innovative culinary experiences directly to your dinner table. THE NOMAD COOK combines his passion for cooking with his belief in the importance of having dinner as a family. Travis is sweeping the nation with his passion, creative flair and his unique chef at home service.

Events

22
Feb
05:00-10:00 PM

Cake n’ Bake

Learn More
Cake N Bake
Brought to you by Starbuds
Kelowna
February 22&23
Feb 22 – 5pm / 8pm (two seatings)
Feb 23 – 5pm / 8pm (two seatings)
address: 3329 E Kelowna Road, Kelowna, BC V1W 4H3
Come join one of 4 opportunities for a 5 course Infused Dessert Menu paired with creative mocktails. Chef Travis Petersen returns to the Okanagan to host this intimate and interactive dinning experience. Held at a private location, we take 16 guest per seating. Guest are dosed separately based on their own individual tolerance. For questions, please email travis@thenomadcook.ca

Menu

1st
Captian’s Crunch
Panna Cotta, White Chocolate Captain Crunch Crispgue, Meringue, Fresh Strawberries, Strawberry Gel
2nd
Misson Hill D’Anjou
Merlot Braised Pear, Fresh Berries, Honeycomb, Olive Oil Cake, Vanilla Pastry Cream
3rd
Forbidden Puddin’
Forbidden Rice, Raspberry Sorbet, Coconut, Whip Cream, Mint
4th
The End Is Near
Frozen Coconut Milk, Coconut Cake, Coconut Water Wafer, Coconut Candy
5th
Summer Campfires
Chocolate Mousse, Smoked Graham Crackers, Marshmallow Fluff
23
Feb
05:00-10:00 PM

Cake n’ Bake

Learn More
Cake N Bake
Brought to you by Starbuds
Kelowna
February 22&23
Feb 22 – 5pm / 8pm (two seatings)
Feb 23 – 5pm / 8pm (two seatings)
address: 3329 E Kelowna Road, Kelowna, BC V1W 4H3
Come join one of 4 opportunities for a 5 course Infused Dessert Menu paired with creative mocktails. Chef Travis Petersen returns to the Okanagan to host this intimate and interactive dinning experience. Held at a private location, we take 16 guest per seating. Guest are dosed separately based on their own individual tolerance. For questions, please email travis@thenomadcook.ca

Menu

1st
Captian’s Crunch
Panna Cotta, White Chocolate Captain Crunch Crispgue, Meringue, Fresh Strawberries, Strawberry Gel
2nd
Misson Hill D’Anjou
Merlot Braised Pear, Fresh Berries, Honeycomb, Olive Oil Cake, Vanilla Pastry Cream
3rd
Forbidden Puddin’
Forbidden Rice, Raspberry Sorbet, Coconut, Whip Cream, Mint
4th
The End Is Near
Frozen Coconut Milk, Coconut Cake, Coconut Water Wafer, Coconut Candy
5th
Summer Campfires
Chocolate Mousse, Smoked Graham Crackers, Marshmallow Fluff
26
Feb
07:00-09:00 PM

Toronto Infused Dining

Learn More
Menu
1st
Captian’s Crunch
Panna Cotta, White Chocolate Captain Crunch Crispgue, Meringue, Fresh Strawberries, Strawberry Gel
2nd
Misson Hill D’Anjou
Merlot Braised Pear, Fresh Berries, Honeycomb, Olive Oil Cake, Vanilla Pastry Cream
3rd
Forbidden Puddin’
Forbidden Rice, Raspberry Sorbet, Coconut, Whip Cream, Mint
4th
The End Is Near
Frozen Coconut Milk, Coconut Cake, Coconut Water Wafer, Coconut Candy
5th
Summer Campfires
Chocolate Mousse, Smoked Graham Crackers, Marshmallow Fluff
27
Feb
07:00-09:00 PM

Toronto Infused Dining

Learn More
Menu
1st
Captian’s Crunch
Panna Cotta, White Chocolate Captain Crunch Crispgue, Meringue, Fresh Strawberries, Strawberry Gel
2nd
Misson Hill D’Anjou
Merlot Braised Pear, Fresh Berries, Honeycomb, Olive Oil Cake, Vanilla Pastry Cream
3rd
Forbidden Puddin’
Forbidden Rice, Raspberry Sorbet, Coconut, Whip Cream, Mint
4th
The End Is Near
Frozen Coconut Milk, Coconut Cake, Coconut Water Wafer, Coconut Candy
5th
Summer Campfires
Chocolate Mousse, Smoked Graham Crackers, Marshmallow Fluff

FAQs:

  1. Q: If I am new or inexperienced with CBD and Cannabis in general – will I enjoy your event? A: Yes, this is first and foremost a unique dining experience hosted and curated by a passionate chef, with a focus on creating an amazing atmosphere and intimate experience. Secondly, each course is micro-dosed specifically to your experience level, starting at zero (no CBD infusion) and levelling up to ensure you enjoy your entire evening and come away with a positive experience.
  2. Q: How would you describe your private in-home events? A: Each event is unique based on the menu inspiration, city and home – but in general, each event is created to look and feel like a 5-star dining experience that is fun, beautifully decorated – yet comfortable and welcoming.
  3. Q: Do your events have a dress-code? A: There is no formal dress code, but most of our guests treat it like a date-night and have fun with their outfits and show off their style. We always ask that you are dressed respectfully, but are comfortable and are dressed to be able enjoy an extended multi-course meal.
  4. Q: Are your events worth $150? A: Abso-F#$#-lutely. Firstly, there are staff, food and location costs – but really the experience of The Nomad Cook is unrivalled. We pay attention to the details and treat these events as mini-brand experiences that are part of our future plans. These are not money-making events, these are events to connect with and build community around an elevated CBD dining and edible experience.
  5. Q: If I have more questions who can I ask? A: You can ask the Chef himself by emailing Travis at travis [at] thenomadcook.com

Media

Press Releases

July 2016- Okanagan eats and drinks cookbook

Dec 2016 – North Shore News

March 2017 – Edmonton Journal

June 2017 – The Vancouver Sun

February 2018 – Edmonton Journal

February 2018 – Edmonton Global Morning News on Air Chef

February 2018 – The Calgary Hearld

March 2018 – Global Morning News in Calgary

March 2018 – Global Morning News in Edmonton

April 2018 – Daily Hive Vancouver

April 2018 – CTV Victoria 5 min news feature

April 2018 – CTV National live interview

June 2018 – I Heart Radio on air interview

June 2018 – The Georgia Straight

July 2018 – Hello Kelowna

October 2018 – Front Page of The Province, 2 Page Article

October 2018 – Playboy

October 2018 – Canadian Press – 17 publication’s including The Globe and Mail & Financial Post

November 2018 – CBC National 4 min feature

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TICKET REQUEST: Cake 'n Bake Feb 22

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TICKET REQUEST: Cake 'n Bake Feb 23

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TICKET REQUEST: Infused Dining Feb 26, 7pm

  • Please enter a number from 1 to 40.