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Canada’s Culinary Cannabis Brand

Travis

Travis Petersen

“A homegrown B.C. boy, the former Master Chef contestant became recognized as Canada’s leading weed chef in less than 12 months thanks to the globally trending plant. Travelling from province to province, Petersen hosts private cannabis dinners under the name the Nomad Cook “

– Piper Courtney (Georgia Straight, March 13 2019)

Events

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02
Jun
11:30-01:30 PM

Brunchies – Toronto

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Every Sunday at noon in Toronto, Chef Travis Petersen, host up to 20 guest at a private venue featuring a 3 course Infused Brunch menu paired with a variety of delicious hot and cold teas. Guest are dose separately based on their own individual tolerance, Must be 19 +

Tickets – $65 or 2 For $100

May Menu

1st – White Asparagus, Shredded Crab, Roasted Red Pepper,  Tarragon, Butter Crumble, Bearnaise Sauce

2nd – Latin Shakshuka – Black Beans, Quinoa,  Tortilla Chips, Fried Egg, Chipolte Tomato Sauce

3rd – Churro Wrapped Banana, Dulce de Leche, Chocolate Sauce

FAQs:

  1. Q: If I am new or inexperienced with Cannabis in general – will I enjoy your event? A: Yes, this is first and foremost a unique dining experience hosted and curated by a passionate chef, with a focus on creating an amazing atmosphere and intimate experience. Secondly, each course is micro-dosed specifically to your experience level, starting at zero (no CBD infusion) and levelling up to ensure you enjoy your entire evening and come away with a positive experience.
  2. Q: How would you describe your private in-home events? A: Each event is unique based on the menu inspiration, city and home – but in general, each event is created to look and feel like a 5-star dining experience that is fun, interactive & engaging.
  3. Q: Do your events have a dress-code? A: There is no formal dress code, but most of our guests treat it like a date-night and have fun with their outfits and show off their style. We always ask that you are dressed respectfully, but are comfortable and are dressed to be able enjoy an extended multi-course meal.
  4. Q: What is the cost of your events ? A: Each dinner is priced separately on an as is basis. You can inquire about having the Chef come to you, and host the dinner party at your dining room table.
  5. Q: If I have more questions who can I ask? A: You can ask the Chef himself by emailing Travis at travis@thenomadcook.ca

Media

Press Releases

April 2019 – CNBC

April 2019 – CBC French

April 2019 – The Growth Op

April 2019 – The Business Of Cannabis

April 2019 – VerdeVie

March 2019 – The Georgia Straight

February 2019 – Restaurant Canada Show – Future Of Cannabis Panel

January 2019 – Prohibition Cannabis Pod Cast

November 2018 – CBC National 

October 2018 – The Province / Vancouver Sun

October 2018 – Playboy

October 2018 – Canadian Press 

July 2018 – Hello Kelowna

June 2018 – I Heart Radio on air interview

June 2018 – The Georgia Straight

April 2018 – Daily Hive Vancouver

April 2018 – CTV Victoria 

April 2018 – CTV National live interview

March 2018 – Global Morning News in Calgary

March 2018 – Global Morning News in Edmonton

February 2018 – Edmonton Journal

February 2018 – Edmonton Global Morning News on Air Chef

February 2018 – The Calgary Hearld

March 2017 – Edmonton Journal

Dec 2016 – North Shore News

July 2016- Okanagan eats and drinks cookbook

February 2016 – Masterchef Canada Season 3 Episode 2

 

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June Supper Club

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TICKET REQUEST: Cake 'n Bake Feb 23

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TICKET REQUEST: Infused Dining Feb 26, 7pm

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TICKET REQUEST: Infused Dining March 8, 7pm

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TICKET REQUEST: Infused Supper Club - June

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TICKET REQUEST: Infused Dining March 9, 5pm

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TICKET REQUEST: Infused Dining March 9, 7:30pm

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