19th Ave New York, NY 95822, USA

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GOURMET CHEF
AT YOUR DINNER TABLE

Travis

Travis Petersen

THE NOMAD COOK, Travis Petersen, is well-known for his creative cooking. He brings innovative culinary experiences directly to your dinner table. THE NOMAD COOK combines his passion for cooking with his belief in the importance of having dinner as a family. Travis is sweeping the nation with his passion, creative flair and his unique chef at home service.

Events

08
Mar
07:00-09:00 PM

The Infused Dining Series Pt 13 – Vancouver

Learn More
The Infused Dining Series Pt 13
March 8 & 9
TOTAL OF 4 SEATINGS, 10 seats per slotting:
March 8, Friday
  1. 7pm dinner seating – 4 left, $95
March 9, Saturday
  1. 11am brunch seating – 10 left, $75
  2. 5pm dinner seating – 10 left, $95
  3. 7:30pm dinner seating – 10 left, $95
(When March 9 brunch is sold out, Travis will add a Sunday brunch seating)
Address:
Secret location in Vancouver
Menu – DINNER
1st – Dumpling Trio – Prawn, Chicken, Mushroom
2nd – Stout Marinated Pork Tenderloin – Charred Corn, Roasted Red Peppers, Grilled Leeks, Fingerling Potato
3rd – Pacific Coho Salmon, Spicy Soy Penaut Sauce, Green Beans, Forbidden Rice
4th – Sticky Toffee Pudding – Salted Caramel Ice Cream, Dulce de leche
Menu – BRUNCH
1st – Hemp & Oats Parfait
2nd – Crab Cake Eggs Benedict
3rd – Chocolate & Banana Crepe
09
Mar
11:00-01:00 PM

The Infused Dining Series Pt 13 – Vancouver

Learn More

The Infused Dining Series Pt 13

March 8 & 9

TOTAL OF 4 SEATINGS, 10 seats per slotting:

March 8, Friday
7pm dinner seating – 4 left, $95
March 9, Saturday
11am brunch seating – 10 left, $75
5pm dinner seating – 10 left, $95
7:30pm dinner seating – 10 left, $95
(When March 9 brunch is sold out, Travis will add a Sunday brunch seating)

Address:
Secret location in Vancouver

Menu – DINNER
1st – Dumpling Trio – Prawn, Chicken, Mushroom

2nd – Stout Marinated Pork Tenderloin – Charred Corn, Roasted Red Peppers, Grilled Leeks, Fingerling Potato

3rd – Pacific Coho Salmon, Spicy Soy Penaut Sauce, Green Beans, Forbidden Rice

4th – Sticky Toffee Pudding – Salted Caramel Ice Cream, Dulce de leche

Menu – BRUNCH
1st – Hemp & Oats Parfait

2nd – Crab Cake Eggs Benedict

3rd – Chocolate & Banana Crepe

Request Tickets – Only a few seats left!

09
Mar
05:00-07:00 PM

The Infused Dining Series Pt 13 – Vancouver

Learn More
The Infused Dining Series Pt 13
March 8 & 9
TOTAL OF 4 SEATINGS, 10 seats per slotting:
March 8, Friday
  1. 7pm dinner seating – 4 left, $95
March 9, Saturday
  1. 11am brunch seating – 10 left, $75
  2. 5pm dinner seating – 10 left, $95
  3. 7:30pm dinner seating – 10 left, $95
(When March 9 brunch is sold out, Travis will add a Sunday brunch seating)
Address:
Secret location in Vancouver
Menu – DINNER
1st – Dumpling Trio – Prawn, Chicken, Mushroom
2nd – Stout Marinated Pork Tenderloin – Charred Corn, Roasted Red Peppers, Grilled Leeks, Fingerling Potato
3rd – Pacific Coho Salmon, Spicy Soy Penaut Sauce, Green Beans, Forbidden Rice
4th – Sticky Toffee Pudding – Salted Caramel Ice Cream, Dulce de leche
Menu – BRUNCH
1st – Hemp & Oats Parfait
2nd – Crab Cake Eggs Benedict
3rd – Chocolate & Banana Crepe

Request Tickets – Only a few seats left!

09
Mar
07:30-09:30 PM

The Infused Dining Series Pt 13 – Vancouver

Learn More
The Infused Dining Series Pt 13
March 8 & 9
TOTAL OF 4 SEATINGS, 10 seats per slotting:
March 8, Friday
  1. 7pm dinner seating – 4 left, $95
March 9, Saturday
  1. 11am brunch seating – 10 left, $75
  2. 5pm dinner seating – 10 left, $95
  3. 7:30pm dinner seating – 10 left, $95
(When March 9 brunch is sold out, Travis will add a Sunday brunch seating)
Address:
Secret location in Vancouver
Menu – DINNER
1st – Dumpling Trio – Prawn, Chicken, Mushroom
2nd – Stout Marinated Pork Tenderloin – Charred Corn, Roasted Red Peppers, Grilled Leeks, Fingerling Potato
3rd – Pacific Coho Salmon, Spicy Soy Penaut Sauce, Green Beans, Forbidden Rice
4th – Sticky Toffee Pudding – Salted Caramel Ice Cream, Dulce de leche
Menu – BRUNCH
1st – Hemp & Oats Parfait
2nd – Crab Cake Eggs Benedict
3rd – Chocolate & Banana Crepe

Request Tickets – Only a few seats left!

Media

Press Releases

July 2016- Okanagan eats and drinks cookbook

Dec 2016 – North Shore News

March 2017 – Edmonton Journal

June 2017 – The Vancouver Sun

February 2018 – Edmonton Journal

February 2018 – Edmonton Global Morning News on Air Chef

February 2018 – The Calgary Hearld

March 2018 – Global Morning News in Calgary

March 2018 – Global Morning News in Edmonton

April 2018 – Daily Hive Vancouver

April 2018 – CTV Victoria 5 min news feature

April 2018 – CTV National live interview

June 2018 – I Heart Radio on air interview

June 2018 – The Georgia Straight

July 2018 – Hello Kelowna

October 2018 – Front Page of The Province, 2 Page Article

October 2018 – Playboy

October 2018 – Canadian Press – 17 publication’s including The Globe and Mail & Financial Post

November 2018 – CBC National 4 min feature

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TICKET REQUEST: Cake 'n Bake Feb 22

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TICKET REQUEST: Cake 'n Bake Feb 23

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TICKET REQUEST: Infused Dining Feb 26, 7pm

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TICKET REQUEST: Infused Dining March 8, 7pm

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TICKET REQUEST: Infused Dining March 9, 11am

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TICKET REQUEST: Infused Dining March 9, 5pm

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TICKET REQUEST: Infused Dining March 9, 7:30pm

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